Day 10, the time is flying by out here but the jet lag and
the time difference make judging the passing of time really difficult, I
sometimes have conversations about a meeting or a presentation I gave the day
previously only to be corrected that it was that morning, or someone asks how
long I’ve been here and I have to count on my fingers. A shift in the time
space continuum, time goes fast but seems slow or vice versa?
I had my first encounter with unsavoury (huh there may be a
pun in that) food stuff today and nothing like the exotic varieties of animal
parts or bits of plants we’d throw away at home, all which have been very very
edible to the point of delicious, so far. No, no private parts of a donkey or
such like...no where even close.
Picture the scene, I’m staying in a local private institute
eating and living with the staff and
students (sharing an apartment with an old friend not the staff or students!)
There are 60 high school Chinese English teachers here at the moment on a
teacher training workshop. 3 meals a day in the refectory, prepared or cooked
by the in house staff, who are beautiful people. Anyway, breakfast is a meagre
but not unpleasant affair, usually a boiled egg, a spicy sausage a slice of
white bread and that’s about it, NOT TODAY OH NO! Today as I walked up the 3000
steps to the refectory I could smell something that suggested warm fresh
doughnuts, my table was laid out with the egg and the sausage but on the
serving table was a huge bowl full of.....YES...freshly made doughnuts! I haven’t had a sniff of something sweet in
10days, great for the diet rubbish for my sweet tooth sugar addiction, so I
started salivating, scoffed my egg and sausage with considerable gusto and made
for the doughnuts.
Returning to my table I savoured the warmth of this tempting
sugary snack, contemplating the calorific and energy giving values it would
contribute to my evening run, pick it up off the plate in two hands, it was of
considerable girth, and took a whopper of Desperate Dan sized bite right out of
the side gnawing the thing almost in half. I tore the bigger than should have
been mouth out and munched down......the first thing I thought of a few of my
life’s mantras - ‘never judge a book by its cover’, ‘looks can be deceiving’
and ‘never assume’!
Never has been more truth and clarity of meaning been
conveyed in that initial significant bite! The outside was exactly what ‘it had
said on the box’ sickly sweet, sugar covered, doughy delight the centre,
however.....well........just wasn’t! My taste buds all zinging and singing with
joy from the sweetness were instantly assaulted, abused and shocked by the
warm, spicy, over salted sour gravy and meaty interior. My mouth was filled,
almost to capacity due to my gluttonous attack, with a thick stodgy mix of the
thicker than it should be super sweet doughnut dough and the centre that I can
only describe as gagging thick chilli gravy Winalot!
I gagged, I managed to not evacuate the contents over my
mate and the surrounding students, I leapt to my feet jumped across the canteen
and swiped a large quantity of serviettes from the dispenser and discreetly and
politely managed to dispose of the offending concoction! It was close, and put
a bit of a spoiler on my morning’s start, the day has got much better since
though.
I love this country, full of contrasts to be found, even in
one example of breakfast food!
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ReplyDeleteWhat a way to start the day!
ReplyDeleteYou'll have to have a box of Krispy Kremes when you get back to make up for it!
Glad it's going well, don't wear yourself out though!
Take care,
Liz
hahaha chilli gravy Winalot! If words could ever put a taste in your mouth...
ReplyDeleteOMG - I'm tasting that with you. What a shock! Would love to hae seen your face when the winalot realization hit. Keep eating for the Uni...
ReplyDeleteFinally found my password for my gmail account so here I am following your exploits. Bet you're really lloking forward to Deb and Sen coming out - not long now.
ReplyDeleteWhere's Roger when you need him - bet he'd have loved that donut, well maybe not the chilli bit.
All's well here. Dealing with a really difficult student death and absolutely knackered aftered 10 hours of travelling to nottingham and back for a meeting but it was worth it. Healthy university stuff and SOOO interesting.
Take care and watch those breakfasts.
Sarah